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I love Biscotti, the rich flavored and crispy, nutty Italian cookie.
It was a successful try for the first time making Biscotti.

The recipe is from here, I guess I will use it every year!

It was pretty cold the past week. Cloudy days continued. There was hardly any time to enjoy the end of summer then we feel the fall’s already there.
I felt like to have something warm in my stomach. Even it was the first time to try baking Ginger bread, it turned out very delicious 🙂

[singlepic id=42 w=320 h=240 float=left]日本猪肉酱汤在日语中写为”猪汁“，是我非常喜欢的日本家庭菜。过一段时间就会做一大锅，因为味道很好，做起来也容易，吃后觉得胃里也很舒服。
”猪汁“里有肥瘦都有的切得很薄的猪肉片，牛蒡，白萝卜，魔芋丝，芋头，香菇，当然还有日本的酱汁。除了酱汁之外，前三样是必须有的，后三样没有也可以。我有的时候还加些甘蓝。酱要最后关火之前放入。
热呼呼的来上一大碗，菜肉都有了，就着新做的白米饭，真是棒极了！